I don't know what it is about winter that makes me like Chili--because I usually don't. I guess it's because it sticks to your ribs and warms you up from the inside.
Anyway, I recently discovered my new favorite way to eat Chili*:
Place a warm piece of cornbread (either freshly baked or reheated from another meal) in a bowl.
Ladle hot Chili over cornbread.
Sprinkle with cheese, seasoning and garnish to taste.
As you eat, make sure to get a bite of cornbread in each spoonful of Chili--delicioso!
*please feel free to try this at home.
A Letter for My Mom
9 months ago
Yum! That looks tasty!
ReplyDeleteI do love chili and cornbread. This would be great this week.
ReplyDelete